Displaying 1 - 10 of 84 results for "wellness foods", "expert opinion" (0.040 seconds)
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Diabetes Incidence in U.S. Up 14 Percent
That increase was logged just in the last two years; diabetes now affects 7 percent of the population, the Centers for Disease Control and Prevention announced recently.
Probiotic Bacteria May Protect Against Autoimmune Diseases
A Swedish study shows probiotics can increase "infection defense" white blood cells and may be able to reduce disease-causing overreactions in the immune system.
Organic Trade Assn. looks to 2025
OTA’s survey of industry, research organizations and long-time members envisions the organic segment in 20 years.
Colombian Indians Create Soda from Coca
A new soft drink made in Colombia may not be cola, but it's definitely coca. A Nasa Indian company in southern Colombia has created a golden, carbonated drink made...
Enhanced water's popularity has many taking the plunge
Drink companies, including big players like Atlanta-based Coca-Cola, are interested in the enhanced water market because it is growing quickly and the margins are...
Americans chew the fat on eschewing fat
An NPD Group study shows that, New Year’s resolutions notwithstanding, Americans don’t opt for pound-shedding strategies until swimsuit time.
Vitamin D 'can lower cancer risk'
High doses of vitamin D can reduce the risk of developing some common cancers by as much as 50%, U.S. scientists claim.
FDA to Allow Heart-Health Claim for Barley
As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the...
Omega Fats Get Phat
Study finds Omega-3 fatty acids show serious market potential.
